LUNCH/ DINNER

 

MENU AVAILABLE FROM MONDAY-SUNDAY FROM 11:30 AM UNTIL LATE 

 

COLD SMALL PLATES

 

SUSHI ROLL OF THE DAY: CHEF'S DAILY CREATIONS

KIMCHI: SPICY PICKLED CABBAGE  5

SALMON TATAKI: PONZU, WASABI MAYO, CRSIPY SHALLOT, SCALLION AND CUCUMBER-APPLE KIMCHI   10

SALMON TARUTARU: CHOPPED SALMON, CILANTRO, SCALLION, WASABI MAYO, CITRUS, BIRD PEPPER AND WONTON CRISPS  12

SPICY NEGITORO: TUNA TARTAR, SCALLIONS, AROMATICS, SAMBAL, CITRUS AND WONTON CRISPS  14

BEEF TATAKI: SEARED RARE ANGUS BEEF, SWEET SOY MIRIN DRIZZLE, CRISPY SHALLOTS, CRISPY GARLIC AND RAIYU  14

DAILY OYSTERS  3.50 EACH

SASHIMI PLATTER: DAILY SELECTION AND MARKET PRICE 

 

SALADS

 

MIDORI SALAD: MIXED GREENS, CUCUMBER, CARROT, RED PEPPER AND CITRUS MISO HOUSE DRESSING  7

SASHIMI SALAD: DAILY SASHIMI, MIXED GREENS, CUCUMBER, DAIKON, CARROT, MANGO, PICKLED GINGER, SESAME SEEDS AND WASABI VINAIGRETTE   SM 9/ LG 16

IZAKAYA SLAW: MIXED CABBAGE, APPLE, CUCUMBER, CARROT, RED PEPPERS, HERBS, DAIKON, PEANUTS, CRISPY NOODLES AND KIMCHI VINAIGRETTE  SM 9 / LG 16

WAKAME SALAD: SEAWEED, SESAME SEEDS, MIXED GREENS AND RADISH  9

 

SIDES

 

TOGARASHI THICK CUT FRIES  side 3/ large 6

DAIKON 'FETTUCINE" WITH MISO CREAM SAUCE  6

STEAMED GINGER-SESAME GREENS  6

JASMIN RICE  4

DUCK FRIED RICE  10

 

HOT SMALL PLATES

 

EDAMAME: AN IZAKAYA CLASSIC - SOY BEANS TOSSED IN CLARIFIED BUTTER, CRACKED PEPPER AND COARSE SALT  5

TEMPURA UDON SOUP: DASHI BROTH, MUSHROOM, EGG, DAIKON, SCALLION AND TEMPURA  12

ONIGIRI RUSSIAN ROULETTE: TRY YOUR LUCK! 6 RICE BALLS ( 1 WITH HOT CHILI INSIDE).  10  ADD EXTRA BALL FOR $1.50

MISO SOUP: TOFU, MUSHROOM, SCALLION, WAKAME AND BEAN SPROUTS 8

IKA YAKI: GRILLED BABY SQUID SKEWERS WITH GINGER-PONZU SAUCE 10

TEPPANYAKI TOFU: PAN SEARED SILKEN TOFU, SWEET MIRIN SOYA SAUCE, GREEN ONION & PICKLED RADISH  8

SHORT RIB GYOZA: PAN SEARED DUMPLINGS WITH CARAMELIZED ONION CONFIT AND BALSAMIC-TERIYAKI REDUX  15

PANKO GOMA CRUSTED CAMEMBERT: FLASH SEARED, JAPANESE BLUEBERRY SAUCE AND GINGER SIMPLE SYRUP  10

TEBASAKI CHICKEN WINGS: GRILLED AND SERVED WITH JAPANESE WHISKY BOURBON SAUCE WITH PICKLED VEGETABLES  10

YAKITORI: GRILLED CHICKEN BREAST SKEWERS WITH KATSU SAUCE AND GRILLED GREEN ONION  10

VEGETABLE TEMPURA: SEASONAL VEGTABLES WITH SPICY MAYO AND PONZU SAUCE  12

VEGETABLE GYOZA: PAN SEARED DUMPLINGS WITH KABOCHA SQUASH, SCALLION, GINGER AND ROASTED BEET PUREE  10

TEMPURA PRAWNS: 5 PRAWNS, CUCUMBER, APPLE PICKLE, WASABI AND SPICY MAYO 12 

CHICKEN TERIYAKI: WITH POACHED EGG AND CRISPY SHALLOTS  14

YAKINIKU BEEF: SHICHIMI SALT RUBBED GRILLED ANGUS RESERVE WITH TEMPURA ENOKI AND APPLE MISO TARE  12oz NEW YORK   24/ 8oz FILET  27

DUCK CONFIT & PANCAKES: SAVOURY SCALLION PANCAKES WTTH DUCK CONFIT, TAMAGO, GARNISHES AND KECAP MANIS SAUCE  18

SHORT RIB:  SAPPORO BRAISED BEEF SHORT RIB WITH POACHED EGG  18

CURRY UDON EBI: SHRIMP, CARROT, DAIKON, SNAP PEAS, RED PEPPER, UDON NOODLES TOSSED WITH JAPANESE CURRY  15

PAN SEARED HOTATE: SEARED SCALLOPS WITH PORK BELLY JAM AND EDAMAME PUREE  13

YAKI SOBA: CHICKEN BREAST, SEASONAL VEGETABLES, BEAN SPROUTS, PICKLED GINGER, BUCKWHEAT SOBA NOODLES AND GINGER-TERIYAKI SAUCE   15

VEGETABLE CURRY: SEASONAL VEGTABLES, MUSHROOMS AND TOFU WITH A JAPANESE CURRY SAUCE  16

SALMON MISOYAKI: GRILLED MISO GLAZED SALMON FILET  14

MAGURO GOMA: MAGURO GOMA AHI TUNA AND EDAMAME COMPOUND BUTTER  18

TONKATSU: TRADITIONAL JAPANESE STREET FOOD OF PANKO CRUSTED PORK CUTLET, KATSU SAUCE, JAPANESE MAYO AND MIXED CABBAGE  14

BURGER: 8oz ANGUS BURGER, CAMEMBERT, KIMCHI AND CRISPY SHALLOTS  12

GLUTEN FREE BUN OPTION: 2



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