MAIN MENU 

  

COLD 

 

OSHINKO $6

 

House spicy pickled vegetables with green onion and black sesame seed 

 

NEGITORO $13

 

Chopped albacore and maguro tuna with yuzu dressing, green onion, avocado cream and gyoza wrapper crisps 

 

JAPANESE EGGPLANT DIP $7

 

Puree of eggplant, tahini, roast garlic, yuzu, raiyo and taro root chips

 

 

 

SALMON CARPACCIO $13

 

Thinly sliced salmon, red onions, garlic chips, ponzu, wasabi mayo, shiso pesto and tobiko

 

 

 

TAKO WASABI $7

 

Chopped octopus, pickled vegetables, wasabi sauce and nori wraps

 

 

 

BEEF TATAKI $13

 

Lightly seared beef, creamy sesame-soy sauce, daikon, garlic chips

 

 

 

MARINATED TUNA TATAKI $13

 

Lightly seared albacore tuna marinated in mustard sauce, red onion, crsipy shallots and ponzu jelly

 

 

 

SALADS

 

 

 

MIDORI $7

 

Organic greens, cucumber, daikon, radish, shredded carrot with house yuzu vinaigrette 

 

SESAME CHICKEN SALAD $10

 

Shredded chicken confit, arugula, cucumber, daikon, cherry tomato and sesame-soy dressing

 

 

 

WAKAME SALAD $10

 

Sweet wakame, organic greens, cucumbers, yuzu house vinaigrette and shredded nori

 

 

 

SLAW $9

 

Mixed cabbage, cucmber, apple, carrot, red peppers, daikon, peanuts, crispy ramen noodles and kimchi vinaigrette 

 

 

 

HOT

 

 

 

EDAMAME $6

 

Steamed soybeans with claified butter, black pepper and coarse salt

 

 

 

MISO SOUP $7

 

dashi broth, sweet miso, mushroom, tofu and wakame

 

 

 

PORK GYOZA $10

 

Served with house gyoza sauce, sweet soy, crispy shallots and shiso

 

 

 

LAMB YAKITORI $18

 

grilled lamb chops with house teriyaki sauce, sweet soy, green onion and garlic crisps

 

 

 

CROQUETTES $8

 

Panko crusted sweet potato and aged cheddar croquettes with house spicy mayo and sweet soy sauce

 

 

 

FRIED CORN $7

 

Lighly tempura fried corn with miso-soy butter and togarashi spice

 

 

 

CHICKEN TSUKUNE $10

 

Skewered ginger spiced ground chicken grilled with yakitori tare sauce and garlic chips

 

 

 

GINDARA SAIKYO YAKI $15

 

Seared black cod, miso marinated, radish, bok choy

 

 

 

CHICKEN KARAAGE $10

 

Lightly dusted and flash fried chicken thighs, wonder powder and house spicy mayo

 

 

 

VEGETABLE GYOZA $9

 

Served with ginger carrot sauce, radish and sweet soy

 

 

 

PAN SEARED HOTATE $15

 

Seared scallops with pork belly jam, edamame puree, raiyu and pea shoots

 

 

 

YOSHOKU STEAK $21

 

12oz angus reserve new york, sauteed mushroom, japanese whisky demi glace and fried onions

 

 

 

OKONOMIYAKI $12 PORK $13 SHRIMP

 

Savory egg and scallion pancakes with cabbage, carrot, kewpie mayo, sweet soy and bonito flakes

 

 

 

HAMBURGER $12

 

Angus burger topped with aged cheddar, pork belly jam, tomato, tempura onion ring, japanese mustard and spicy ketchup

 

 

 

AGEDASHI TOFU $8

 

Maritnated tofu, flash fried, agedashi broth, daikon, green onions

 

 

 

TEMPURA PRAWNS $13

 

5 Jumbo prawns, tempura batter, togarashi spice and wasabi mayo

 

 

 

 

 

NOODLES AND RICE

 

 

 

CURRY BEEF STONE BOWL $13

 

Shredded braised beef short rib, chipotle curry, fried egg with rice in hot stone bowl

 

 

 

UDON GENOVESE $11

 

Shiso pesto, julliene vegetables, parmessan tossed with udon noodles

 

 

 

SPICY TANTAN NOODLES $12

 

House blend of chicken and pork broth, spiced pulled pork, raiyu, green onion and ramen noodles

 

 

 

DUCK FRIED RICE $10

 

Duck confit, seasonal vegetables, tamago with maggi sauce, sweet soy and pickled ginger

 

 

 

STEAMED RICE $4

 

Premium steamed rice, shallot crisps

 



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