MAIN MENU 

 

COLD  

OSHINKO $6

House spicy pickled vegetables with green onion and black sesame seed 

NEGITORO $13

Chopped albacore and maguro tuna with yuzu dressing, green onion, avocado cream and gyoza wrapper crisps 

JAPANESE EGGPLANT DIP $7

Puree of eggplant, tahini, roast garlic, yuzu, raiyo and taro root chips

SALMON CARPACCIO $13

Thinly sliced salmon, red onions, garlic chips, ponzu, wasabi mayo, shiso pesto and tobiko

TAKO WASABI $7

Chopped octopus, pickled vegetables, wasabi sauce and nori wraps

BEEF TATAKI $13

Lightly seared beef, creamy sesame-soy sauce, daikon, garlic chips

MARINATED TUNA TATAKI $13

Lightly seared albacore tuna marinated in mustard sauce, red onion, crsipy shallots and ponzu jelly 

SALADS 

MIDORI $7

Organic greens, cucumber, daikon, radish, shredded carrot with house yuzu vinaigrette 

SESAME CHICKEN SALAD $10

Shredded chicken confit, arugula, cucumber, daikon, cherry tomato and sesame-soy dressing

WAKAME SALAD $10

Sweet wakame, organic greens, cucumbers, yuzu house vinaigrette and shredded nori

SLAW $9

Mixed cabbage, cucmber, apple, carrot, red peppers, daikon, peanuts, crispy ramen noodles and kimchi vinaigrette  

HOT 

EDAMAME $6

Steamed soybeans with claified butter, black pepper and coarse salt

MISO SOUP $7

dashi broth, sweet miso, mushroom, tofu and wakame

PORK GYOZA $10

Served with house gyoza sauce, sweet soy, crispy shallots and shiso

LAMB YAKITORI $18

grilled lamb chops with house teriyaki sauce, sweet soy, green onion and garlic crisps

CROQUETTES $8

Panko crusted sweet potato and aged cheddar croquettes with house spicy mayo and sweet soy sauce

FRIED CORN $7

Lighly tempura fried corn with miso-soy butter and togarashi spice

CHICKEN TSUKUNE $10

Skewered ginger spiced ground chicken grilled with yakitori tare sauce and garlic chips

GINDARA SAIKYO YAKI $15

Seared black cod, miso marinated, radish, bok choy

CHICKEN KARAAGE $10

Lightly dusted and flash fried chicken thighs, wonder powder and house spicy mayo

VEGETABLE GYOZA $9

Served with ginger carrot sauce, radish and sweet soy

PAN SEARED HOTATE $15

Seared scallops with pork belly jam, edamame puree, raiyu and pea shoots

YOSHOKU STEAK $21

12oz angus reserve new york, sauteed mushroom, japanese whisky demi glace and fried onions

OKONOMIYAKI $12 PORK $13 SHRIMP

Savory egg and scallion pancakes with cabbage, carrot, kewpie mayo, sweet soy and bonito flakes

HAMBURGER $12

Angus burger topped with aged cheddar, pork belly jam, tomato, tempura onion ring, japanese mustard and spicy ketchup

AGEDASHI TOFU $8

Maritnated tofu, flash fried, agedashi broth, daikon, green onions

TEMPURA PRAWNS $13

5 Jumbo prawns, tempura batter, togarashi spice and wasabi mayo 

NOODLES AND RICE 

CURRY BEEF STONE BOWL $13

Shredded braised beef short rib, chipotle curry, fried egg with rice in hot stone bowl

UDON GENOVESE $11

Shiso pesto, julliene vegetables, parmessan tossed with udon noodles

SPICY TANTAN NOODLES $12

House blend of chicken and pork broth, spiced pulled pork, raiyu, green onion and ramen noodles

DUCK FRIED RICE $10

Duck confit, seasonal vegetables, tamago with maggi sauce, sweet soy and pickled ginger

STEAMED RICE $4

Premium steamed rice, shallot crisps

 



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