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COLD 

 

OSHINKO: HOMEMADE PICKLED VEGTABLES $5

CHILLED EDAMAME: SOYBEANS W/ YUZU-CHILI SAUCE $5

NEGITORO: CHOPPED TUNA W/ YUZU, GREEN ONION, AVOCADO, TEMPURA NORI &WONTON CHIPS $11

EDAMAME DIP: SOY BEAN PUREE W/ TARO ROOT CHIPS & RAIYU-DRIZZLE $6

DAILY OYSTERS: W/ LEMON, HORSERADISH, SIRACHA & YUZU MIGNONETTE $3.50 EACH

FISH & VEGETABLE ROLL: DAILY CURED FISH ROLLED AROUND MIXED VEGTABLES $11

EGG, EGG, EGG: HARD BOILED EGGS W/ SNOW CRAB, TOBIKO, AROMATICS & SPICY MAYO $7

DAILY SUSHI MENU

 

SALADS

 

CEASAR: GRILLED ROMAINE W/ PARM SHAVINGS, SESAME CROUTONS, PORK BELLY LARDONS & YUZU-UNAGI VINAIGRETTE $8

TOMATO: HEIRLOOM TOMATOES W/ SHAVED GINGER, DAIKON SHRED & GINGER SOY VINAIGRETTE $7

SHREDDED CHICKEN: BABY ARUGULA/ MIZUNA W/ BLACK RADISH, CHERRY TOMATO & SESAME-SOY DRESSING $10

IZAKAYA SLAW: MIXED CABBAGE, APPLE, CUCUMBER, CARROT, RED PEPPER, DAIKON, PEANUTS, CRISPY NOODLES AND KARAI VINAIGRETTE  $8

WAKAME SALAD: SWEET WAKAME & SLICED CUCUMBER W/ SESAME SEED, NORI STICKS & HOUSE VINAIGRETTE $9

 

 HOT 

 

EDAMAME: AN IZAKAYA CLASSIC - SOY BEANS TOSSED IN CLARIFIED BUTTER, CRACKED PEPPER AND COARSE SALT  $5

MISO SOUP: TOFU, MUSHROOM, SCALLION, WAKAME AND BEAN SPROUTS $7

CROQUETTES: SWEET POTATO & AGED CHEDDAR W/ KEWPIE MAYO & KATSU SAUCE $7

TEPPANYAKI TOFU: PAN SEARED SILKEN TOFU, SWEET MIRIN SOYA SAUCE, GREEN ONION & PICKLED VEGETABLES $7

RAMEN SOUP: PORK/ CHICKEN BROTH W/ HARD BOILED EGG, VEGETABLE & RAMEN NOODLES $9

GYOZA: CHOOSE FROM PORK OR VEGETABLE W/ DIPPING SAUCE $9

TEMPURA VEGETABLE: SEASONAL VEGETABLE W/ TOGARASHI MAYO & PONZU SAUCE

KARAAGE CHICKEN: BREADED & FLASH FRIED CHICKEN THIGHS W/ WONDER POWDER $9

OKONOMIYAKI: $12 PORK / $15 DUCK W/ SAVORY EGG SCALLION PANCAKE W/ KEWPIE MAYO, SOY REDUCTION & PICKLED VEGETABLES  

TEMPURA PRAWNS: 5 PRAWNS W/ WASABI AND SPICY MAYO $12  

STEAMED SEA BASS: WITH POACHED EGG AND CRISPY SHALLOTS $13

GYUTAN LETTUCE WRAPS: BRAISED BEEF TONGUE W/ APPLE YUZU JAM, PICKLED RED ONIONS & BUTTER LETTUCE $11

TAKOYAKI: FRIED OCTOPUS DUMPLINGS W/ KEWPIE MAYO, SWEET SOY & BONITO FLAKES $8

EGGPLANT: FLASH FRIED & TOSSED IN SWEET MISO SAUCE W/ CRISPY SHALLOTS $7

YASAI ITAME: STIR FRIED SEASONAL VEGETABLES W/ GINGER-SOY SAUCE $8

PAN SEARED HOTATE: SEARED SCALLOPS WITH PORK BELLY JAM AND EDAMAME PUREE $12

PAN SEARED ALBACORE TUNA: W/ OCTOPUS, CHORIZO, SCALLION PUREE, BLACK OLIVE PUREE AND GAUFRETTE POTATO $12

 

NOODLES/ RICE

 

BEEF CURRY: BRAISED SHORT RIB W/ RICE, POACHED EGG & CHIPOTLE CURRY $12

YAKI UDON: UDON NOODLES W/ SEASONAL VEGETABLES, CHICKEN CONFIT, PICKLED GINGER & OTAFUKU SAUCE $10

DUCK FRIED RICE: DUCK CONFIT, SEASONAL VEGETABLES & TAMAGO W/ MAGGI SAUCE $8

JASMIN RICE: W/ CRISPY GARLIC & GREEN ONIONS $4

 

YOSHOKU   WESTERN STYLE DISHES W/ JAPANESE INFLUENCE

 

HAMBURGER: ANGUS BURGER W/ AGED WHITE CHEDDAR, NAGANO PORK BELLY, HEIRLOOM TOMATO, TEMPURA ONION RING, MIZUNA, SPICY KETCHUP, MAYO AND JAPANESE MUSTARD $12

UDON CARBONARA: UDON NOODLES W/ PORK BELLY, EDAMAME, SHIITAKE, SHAVED PARM & POACHED EGG $12

YOSHOKU STEAK: 12OZ ANGUS RESERVE NEW YORK W/ RICE VINEGAR CARAMELIZED ONIONS AND MUSHROOMS & NIKKA DEMI GLAZE $21

 

 



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